AI-native operations

Your back-of-house
runs itself.

PrepLine is the AI agent that autonomously manages scheduling, vendors, invoicing, and client communication for food service businesses. It works while you sleep.

$900B+ US food service market
15.5M industry employees
72% still use spreadsheets for ops

One agent. Every operation.

PrepLine doesn't just help you manage your back-of-house. It runs it. Autonomously. Every day.

01

Staff Scheduling

Builds weekly schedules based on availability, labor cost targets, and event volume. Handles shift swaps and no-shows automatically.

02

Vendor Management

Monitors inventory levels, places orders with preferred suppliers, negotiates pricing, and tracks deliveries. No phone calls needed.

03

Client Communication

Responds to inquiries, sends event confirmations, follows up on proposals, and manages the entire client relationship lifecycle.

04

Invoicing & Payments

Generates invoices after events, tracks receivables, sends payment reminders, and reconciles accounts. Cash flow stays healthy.

05

Event Coordination

Manages the full event pipeline from inquiry to post-event follow-up. Prep lists, timelines, vendor coordination, and staffing assignments.

06

Compliance & Reporting

Tracks certifications, generates health department reports, monitors food safety protocols, and produces financial summaries on demand.

What PrepLine replaces

Spreadsheet scheduling
AI builds the schedule in minutes
Phone calls to vendors
Automated ordering and tracking
Manual invoicing
Invoices sent and followed up automatically
Missed client emails
Every inquiry answered within minutes
Paper checklists
Digital prep lists with real-time tracking

How we think about operations

Autonomous, not assistive

PrepLine doesn't wait for you to ask. It monitors, decides, and acts. You review outcomes, not to-do lists.

Built for food service

Not a generic project management tool with a food service skin. Every workflow is designed for how kitchens, caterers, and food operators actually work.

Compound efficiency

Each automated task feeds the next. Scheduling informs vendor orders. Events trigger invoicing. The system gets smarter and faster every week.

The food service industry runs on duct tape and determination.

Most caterers, corporate dining managers, and food truck operators juggle five different tools, three spreadsheets, and a phone that never stops ringing. The back-of-house is the engine of every food business, but it is the last place technology ever reaches.

PrepLine changes that. Starting in Connecticut and New England, we are building the operating system that food service has been waiting for.

The kitchen is the craft.
Let AI handle everything else.

PrepLine is building toward a future where food service operators spend their time on what matters: the food, the guests, and the experience. Everything behind the scenes runs autonomously.